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Agwa 40 has 40 grams of coca leaf per litre. At the heart of Agwa are dry roasted seeds of Gaurana, repeatedly used by Brazilians to improve the stamina of their love life and their love of life itself. The unique, bitter sweet taste is a result of t |
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£24.39
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Aivy eye vee is a delicious blend of pear, strawberry and mint, with the flavours in order is as you read it. This combination works so well that in its native Sweden, Aivy was the outright winner during a blind tasting by the Swedish Retail Monopoly |
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£18.49
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The Daiginjo Akashi tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours without sleeping to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full bodied fla |
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£20.09
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The Genmai Aged Sake was created using the finest of rices for sake Yamada Nishiki in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special attention to detail, such as double steaming of the ric |
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£26.49
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Akashi Tai39s undiluted honjozo Akashi tai is a satisfyingly full bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savour the full palate of their s |
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£11.95
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Akashi Tai Junmai Daiginjo uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake making rice it was even given its own designation of Special A Zone. |
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£23.59
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Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki ri |
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£11.69
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Tokiwa shochu is a single distillation shochu that combines the light clarity of rice with a fine aroma. The natural mildness of rice shochu is further enhanced with three years of quiet aging. |
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£16.59
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Akvinta is the first luxury vodka from the Mediterranean. Triple distilled from organic Italian wheat, Akvinta is produced in Imotski, one and a half hours inland from the beautiful port of Split in Croatia, one of the last ecologically unspoiled reg |
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£28.99
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The Domaine Coeur de Lion is rated by many as the foremost producer of classic Pays d39Auge Calvados. Owned and run by Christian Drouin, the Domaine and its orchards are located at a beautiful half timbered former stud farm at Coudray Rabut, near Pon |
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£41.49
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