The French Selection Box

Oh la la! OK so the French ARE really good at making cheese. We've chosen these as a fantastic example of three different styles from Northern France all made using cow's milk. From the ominous sounding nickname of Livarot 'Le Colonel', which is wrapped in sedge grass and actually surpisingly supple and smooth tasting, to the incredible looking and sweet tasting Langres with a bowl shape in the top for pouring in Champagne, these little gallic gems reflect the fineness of French cheese making and the huge difference in tastes even in neighbouring regions. 1 x Livarot AOC 500g 1 x Langres AOC 180g 1 x Camembert AOC Reaux 250g 1 x Petit Munster AOC 125g Total weight 1055g